Food Service Consultants (FMT) are independent professional advisors who, for a defined scope of work and related fee, we work as advocates for our clients in achieving their goals right through the design and implementation of food service facilities and/or licensing and operations/management systems. As consultants we provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available to our clients. As independent professionals our primary focus is the welfare of the client organization that we serve.
What can we do for you:
- Provide Consultants very knowledgeable in the foodservice and hospitality industry
- Furnish specific/specialized expertise
- Be fully involved for the limited, specified period
- Bring high degree of industry and regulatory experience
- Provide advice, education and training on a wide range of topics
- Provide independent, objective advice
- Facilitate between project team and foodservice operations professionals
- Act as an advocate for foodservice operations
- Enhance a client’s business
