This course is available:
Online for $19.95 per person (includes training session with certificate)
In Person for only $19.95 per person (includes 1 1/2 to 2 hours of training & book)
Course Description: Understanding cross contamination, food time & temperature guidelines, cleaning & sanitizing, correct thawing & re-heating of foods, personal hygiene, causes of food-borne illness and general food safety practices.
NRFSP Certificate– valid for 3 years from the date of completion.
ServSafe also available
