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History of Wine

Class 1: HISTORY OF WINE

45 minutes dry / 1 hour with tasting (client supplies wine)
The origins of wine, pre – history and documented

  • Where wine is made
  • How wine is made
  • Types of wine

* Set up time for this class will be 1 hour and break down approximately 15 minutes. All participants will have take away material they can review after the class.

Our experience has been that the class works best when the staff is engaged beforehand. Each attendee should provide a question for the expert at least two days prior to the class. The question should address “ONE THING I ALWAYS WANTED TO KNOW ABOUT:

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Your staff will gain greater confidence in selling wine to your guests.
This will enhance the guest’s experience and build your business.

Central Florida Hotel & Lodging Association
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American Culinary Federation - Central Fla Chapter
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