Food Service Solutions From Idea To Reality!
FMT NOW OPEN IN ATLANTA!

You as a Supervisor

5 hours @ $75.00 per person

This course will equip newly appointed supervisors or just those wishing to upgrade their skills to be able to:

  • Understand the importance and responsibilities of supervisors in the food service industry.
  • Identify the functions of management and understand how these functions fit into your job.
  • Understand how appearance, manners, ethics and self-esteem affect your job performance and that of your staff.

This is the perfect course if you want your supervisory staff to project a more professional image, improve customer care and maximize your guests experience.

Central Florida Hotel & Lodging Association
American Culinary Federation - Central Fla Chapter
HACCP Logo
FSP Logo