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Frequently Asked Questions

ON-SITE TRAINING FAQ’s

What are the advantages of on-site training?

What is the cost of on-site training?

How many employees should we schedule for on-site training?

What kind of lead time is required for on-site training?

How do I select the right training subject?

Is training customized to our company?

How long does training last?


How do you develop the program?

GENERAL FAQ’s

What can I expect with training from FMT?

What are the benefits of FMT Training?

Can you help me with licensing and regulation?

Can you help me with plan review and site build out?

What are the advantages of using FMT for licensing assistance and regulatory compliance?

American Culinary Federation - Central Fla Chapter
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Central Florida Hotel & Lodging Association