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FOOD SAFETY FIRST, food handler $12.95 for 7 days State/DBPR Approved Program Food Safety FirstThe 2009 Food Code will go into effect for Florida restaurants on Jan. 1, 2013 according to the Florida Department of Business and Professional Regulation. FMT has partnered with approved program provider Food Safety First to produce the most current Food Handler Training on line
Workplace Violence & Active Shooter Training $39.95 for 7 days Tips for recognizing signs of potential workplace violence. Understanding the profile of an active shooter. How to respond to an active shooter or other workplace violence situations. Training for an active shooter situation and creating an emergency action plan
Food Allergen Training Program $39.95 for 7 days Food allergies are a growing public health and safety concern in the United States and around the world. It is now becoming a major concern for the government, doctors, families, and the foodservice industry. This course is approved by the American Culinary Federation for 8 continuing education hours
Awareness and Prevention of Harassment and Discrimination In The Hospitality Workplace $24.95 for 7 days This course will do the following: Define Harassment Explain the negative effects of harassment Describe ways to prevent harassment Define discrimination Identify types of discrimination in the workplace Look at how to treat people with disabilities
The HACCP Course $49.95 for 7 days This course is designed to explain the food safety and hygiene incorporating Hazard Analysis and Critical Control Point (HACCP). The course is aimed at all industry professionals required to have an understanding/knowledge and/or experience of the HACCP program. The purpose of this course is to provide help in the initial setup, and ongoing development and implementation of HACCP at all levels in the food service and manufacturing sector. This course is approved by the American Culinary Federation for 2 continuing education hours
Managers Responsible Service of Alcohol $49.95 for 7 days The Managers Responsible Alcohol Service Training Program provides practical and comprehensive training to equip all front-of-the-house staff with the necessary knowledge and skills to serve alcohol in a safe and responsible manner. Covers all the required training for the: Responsible vendor program including: Florida.
Responsible Service of Alcohol,employees $29.95 for one year The Responsible Alcohol Service Training Program provides practical and comprehensive training to equip all front-of-the-house staff with the necessary knowledge and skills to serve alcohol in a safe and responsible manner.
“Hi! I’m Your Health Inspector!” $49.95 for 7 days A presentation to clearly explain what your inspector looks for. A GUIDE TO UNDERSTANDING: THE INSPECTION PROCESS, THE INSPECTION REPORT, AND THE VIOLATIONS CITED
Certified Food Safety Manager.Study Guide $49.95 for 7 days This “study guide” course is designed to give food service managers an excellent foundation to take any of the ANSI accredited professional Food Safety exams. It is written in the most user friendly format with questions at the end of each section to help increase retention of the information found on exams.
Bloodborne Pathogens $29.95 for 7 days MT has a commitment to providing the safest workplace possible for food service employees. That commitment includes providing you with information and training to protect yourself from exposure to BloodBorne Pathogens, including: What are bloodborne pathogens? The various types of bloodborne pathogens. How you can be exposed? And more…
ALL NEW ~ Employee Food Safety Training Kit $150.00 for one day BUY IT ONCE_NEVER PAY AGAIN!!Food Safety First! Is an economical food safety training DVD designed for introducing the new employee to the proper care necessary for safety in the food industry. Using this food safety training DVD, you can train your entire staff for a single low cost of only $150.00 - includes both English and Spanish on the DVD.
Safety in Lodging – including Bloodborne Pathogens training $15.95 for 7 days Lodging and Safety shows Housekeeping employees how to build safety into the core of their daily routine. This course includes topics such as Risk Awareness, Fire Prevention, Chemical Care, Blood borne Pathogens and Moving & Lifting.Specially designed for the lodging industry and perfect for managers, housekeepers, room attendants and maintenance personnel.

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