The latest offering from FMT is a narrated on line course, that can be completed in a couple of hours including the approved program below, all for just $12.95* per person. *See – Associate program, also (Bulk discounts apply) contact us for details.

Food Safety First! Is a uniquely effective way to train food workers in food safety. The five-part video series uses colorful characters, humor and an interesting storyline to engage workers in a non-threatening manner. Food Safety First! Is technically accurate and gives practical examples of the key food safety issues in foodservice. Students progress through five video segments including the top ten causes of foodborne illness, personal hygiene, time and temperature abuse, preventing cross contamination, and cleaning and sanitizing. Each segment contains a quiz that employees must challenge as they navigate through the course, along with a final exam to test learning.

Food Safety First! Is an approved food worker training program, meeting all requirements of Chapter 509 of the Florida Administrative Code. Environ Health Associates, Inc., is the sole owner of the course and the approved vendor for the program. *If you work at a multi unit restaurant chain you may be required to take a corporate approved course, please check with you manager, as you may not receive refunds for courses taken in error!

These materials are sold on line with the understanding that Food Manager Testing LLC/Food Safety First is not engaged in rendering legal, accounting, or other professional service. If legal advice or other expert assistance is required, the services of a competent professional person should be sought. -This disclaimer is based on model language from a Declaration of Principles jointly adopted by a committee of the American Bar Association and a committee of publishers.

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For National Registry of Food Safety Professionals or

Food Safety First (State approved program)

This course is available:

In Person for only  $34.95 per person for less than 10 people, 11 people and above $29.95PP (includes 1 1/2 to 2 hours of training, study guide, and State approved certificate, upon completion, minimums apply)

Course Description: Understanding cross contamination, food time & temperature guidelines, cleaning & sanitizing, correct thawing & re-heating of foods, personal hygiene, causes of food-borne illness and general food safety practices.

State approved Certificate– valid for 3 years from the date of completion.