Exclusive to FMT!
Live class is 2 hours @ $50.00 per person or $ 75.00 per person with a copy of the book
A presentation to clearly explain what your inspector looks for.
A GUIDE TO UNDERSTANDING:
- THE INSPECTION PROCESS,
- THE INSPECTION REPORT,
- AND THE VIOLATIONS CITED
*The above may be bundled with our food manager course for an overall price of $150.00 (presentation) or $175.00 to include a copy of the book
* Also now available on-line!