Exclusive to FMT!

Live class is 2 hours @ $50.00 per person or $ 75.00 per person with a copy of the book

A presentation to clearly explain what your inspector looks for.

A GUIDE TO UNDERSTANDING:

  • THE INSPECTION PROCESS,
  • THE INSPECTION REPORT,
  • AND THE VIOLATIONS CITED

*The above may be bundled with our food manager course for an overall price of $150.00 (presentation) or $175.00 to include a copy of the book

* Also now available on-line!