5 hours @ $75.00 per person
This course will equip newly appointed supervisors or just those wishing to upgrade their skills to be able to:
- Understand the importance and responsibilities of supervisors in the food service industry.
- Identify the functions of management and understand how these functions fit into your job.
- Understand how appearance, manners, ethics and self-esteem affect your job performance and that of your staff.
This is the perfect course if you want your supervisory staff to project a more professional image, improve customer care and maximize your guests experience.
