FOOD CODES & PROPER PROCEDURES ARE CONSTANTLY CHANGING!
FMT has these ONLINE COURSES (and more) to make sure you and your staff are prepared…
Take anyone of our courses & get free printable resources,(see link below) just remember your log in and password!!
State/DBPR Approved Program
The 2009 Food Code will go into effect for Florida restaurants on Jan. 1, 2013 according to the Florida Department of Business and Professional Regulation. FMT has partnered with approved program provider Food Safety First to produce the most current Food Handler Training on line. Now Only $10.25 per person.Offer price with access to Free downloadable, printable resources.
Course Description →
This course is written by a member of the Hospitality industry, for the hospitality industry and will not Just, list a load of boring legal statutes, but will Define Harassment, explain the negative effects of harassment, describe ways to prevent harassment . Define discrimination, Identify types of discrimination in the workplace and look at how to treat people with disabilities. $24.95 Per person
Course Description →
This course is designed to explain the food safety and hygiene incorporating Hazard Analysis and Critical Control Point (HACCP). The course is aimed at all industry professionals required to have an understanding/knowledge and/or experience of the HACCP program. The purpose of this course is to provide help in the initial setup, and ongoing development and implementation of HACCP at all levels in the food service and manufacturing sector. Only : 49.95 (similar courses go for $100 +) Includes free printable Glossary of terms, see resources link below!
Food allergies are a growing public health and safety concern in the United States and around the world. It is now becoming a major concern for the government, doctors, families, and the foodservice industry. This course is approved by the American Culinary Federation for 8 continuing education hours. Only $39.95 per person (or 3 for $100).Course Description → Sign Up Now
This “study guide” course is designed to give food service managers an excellent foundation to take any of the ANSI accredited professional Food Safety exams. It is written in the most user friendly format with questions at the end of each section to help increase retention of the information found on exams. $50.00 per person Introductory Price.Course Description → Sign Up Now
Exclusive to FMT! This presentation of the book “Hi, I’m Your Health Inspector!” written by Mike Campbell is only available from Food Manager Testing, and it is designed to eliminate the mystery and apprehension surrounding the retail food inspection process (food inspection for dummy’s). $49.95 per person..Course Description → Sign Up Now
Responsible Service of Alcohol – Two courses tailored specifically for Managers and for Servers. Click to learn more…